Raw material |
With the forecast promising bad weather from tonight we got our kit quickly stowed and continued on to safe harbour on the south side of Waiheke island. David helmed through the drizzle while I shucked. This is our third haul bringing the total to 120 harvested so far. We had half of today's catch for dinner gently poached in garlic, butter and white wine with bread to mop up the juices. So fresh and so sweet. Divine.
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