Why
visit Brunei? To see a country smaller than the Wales and many times
richer and to buy cheap diesel. It's only a 20nm trip from Labuan to
Muara, the main port of Brunei where we could complete formalities at
the ferry terminal. The Jackster motto is to travel the world
stopping at as many places as possible – it would have been rude
not to stop and say Selamat pagi!
We made
our base the Royal Brunei yacht club at Serasa who make visitors very
welcome. For a small daily cost of £2.50 we had use of all the
facilities which included a swimming pool, immaculately clean
showers, an industrial size washing machine, free internet, great BYO
restaurant and complimentary use of jerry jugs to transfer all the
cheap fuel we could take.
After
clearing in we rendezvoused with our driver and van which we'd booked
before arrival at the yacht club. A very friendly young man with
long eyelashes from Qatar, Zahir, came bounding down the dock calling
us Mummy and Daddy and giving us big hugs. First stop of the
afternoon was the expat supermarket. With a large number of overseas
forces and their families, many British, working here in Brunei in
the capacity of advising and training the local force, there is a
demand for western produce. Forget basics we dived in for European
(less sugar) mayonnaise, French cheeses, pork steaks, Australian
steak, fresh ground coffee and to David's delight, tins of Ambrosia
Creamed Rice. Need and want weren't in our basket. It was
unashamedly want, taramasalata, bread sticks. Nothing low cal. We
grabbed a coffee at the new Starbucks which had excellent service as you would expect when there were two staff for each customer in the shop.
Victualling
done we moved on to the petrol station to fill jerry jugs with 400
litres of clean diesel at one tenth of the UK price and half of the
price in Malaysia. The downside is you have to carry it from van,
down the dock to the dinghy and then out to the boat.
After
lugging our purchases from the dock to Jackster we'd worked up an
appetite to do justice to a slap up meal at the club; baked mussels to start and then perfectly cooked steaks. An indulgence, but we're worth it (today).
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