Sunday 13 Jan Pop to the shops

It's 3.30pm on a wet Sunday afternoon and you think 'it would be nice to have a treat for dinner'. What do you do? What did we do? Hop in the dinghy and zap to the fish market to make our choice. I picked up some squid tubes to serve salt 'n pepper style. David's choice was Alaskan crab claws – huge monsters shipped in from Alaska and ready cooked. On the way back we grabbed some fresh salad from the veg man and then it was back for our seafood feast. The real treat is to be so close to the market to be able to buy fresh produce everyday and so easily. Our next purchase will be either NZ mussels or marinara mix, or it could be both.