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03 May 2020

10 April Good Friday feast


It's Easter weekend and there are treats for us this evening after our hard day working. David has swapped out the old membranes on the water maker, a job he does about every four and a half years and only the third time since we bought Jackster. Our water maker is a Dessalator made in France and if we bought the required two membranes from them it would cost us in the region of $450. However, many years ago our good friend Gary King on Inspiration Lady put us onto Wateranywhere.com. Know your dimensions and you can buy generic membranes, exactly the same quality, for less than half the price. We bought a couple when we were in the States last summer. Now we shall even more pure and refreshing home made water.

Our Good Friday treat is steak on the barbecue, mushrooms and a bottle of wine. Our first steak for a long time and our first sips of wine for six weeks when we had the last drop of Chateau Carton (aka box wine) from our stores. There's ripe brie for 'afters' and two happy campers at bedtime.

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